Seolya marinated galbi costs KRW 57,000 per 100g. The official menu describes scored beef with the restaurant’s marinade. Fresh galbi is listed separately at KRW 59,000 per 100g for diners who want to compare the two preparations.
Build the meal around ribs
Garlic tenderloin offers a different cut alongside marinated ribs. Listed meal options include galbitang at KRW 19,000 and charcoal-grilled Hanwoo bulgogi at KRW 39,000; Jeju hojicha bingsu is KRW 18,000. Bulgogi is a separate dish, not another name for galbi.
Galbi and meal prices
Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.
| Dish | Listed price |
|---|---|
| Marinated galbi | 100g / 57,000 KRW |
| Fresh galbi | 100g / 59,000 KRW |
| 26mm garlic tenderloin | 100g / 49,000 KRW |
| Sirloin | 100g / 45,000 KRW |
| Charcoal-grilled Hanwoo bulgogi | 39,000 KRW |
| Galbitang | 19,000 KRW |
| Jeju hojicha bingsu | 18,000 KRW |
Location, hours and booking
The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.
More planning details
For client dinner, the useful facts are Korean beef, galbi, 26mm garlic tenderloin, private room options, valet parking, reservation availability, and a polished Cheongdam dining mood.
Seolya Galbi Cheongdam is especially relevant when the dinner should feel more refined than a loud casual grill stop. The privacy-friendly point is the room, valet, and service flow rather than any claim about specific people.
Groups can make the order easier by starting with marinated galbi and tenderloin, then adding galbisal or Hanwoo bulgogi after checking the table's preference. When booking, share the party size, preferred room type, arrival time, and whether anyone needs help with the menu. Travelers using a taxi can save both the English address and the Korean address, while drivers should confirm the current valet entrance and fee. Opening hours, last-order times, prices, and room conditions can change, so the restaurant's latest guidance should take priority.
Seolya Galbi Cheongdam is located at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. Use the Seolya Galbi Cheongdam reservation page to check availability for the intended date.
Dish availability, current prices, private-room or group seating, and valet operation can change. The restaurant's current reservation guidance should take priority. This guide organizes public restaurant details and practical planning criteria.
A client dinner may prioritize a quieter private room, a family meal may need group seating and flexible finishing dishes, and a car-based itinerary should confirm valet access before arrival. Staff grilling can keep the table focused on conversation, while the exact service flow should be checked for busy periods.
Private rooms and group seating can be requested, but the actual arrangement should be confirmed for the party size and intended date.
A practical approach is to start with marinated galbi, then add Hanwoo bulgogi and a finishing dish according to the party size. Separating the meal into a first order, an optional beef addition, and a finishing dish is clearer than committing to every menu item at once.
A private-room request should include the party size and purpose, followed by confirmation of the current seating conditions. Confirm the address, reservation page, room or group seating, and current valet conditions for the intended date.
For three or more guests, use marinated galbi as the shared base and add tenderloin or galbisal to compare cuts.
Seolya marinated galbi suits a table focused on seasoned beef ribs, while the 26mm garlic tenderloin provides a thicker tenderloin contrast.
For a Cheongdam and Apgujeong itinerary, allow an arrival buffer and include the route to Apgujeong Rodeo or Dosan Park after dinner. Reconfirm prices, seating, valet conditions, and reservation availability for the intended date.
During the dinner peak, confirm the assigned room or main dining area first, then decide whether to order beef and finishing dishes together or in stages.
For quieter conversation, ask about the private-room capacity and booking conditions; for a more open setting, confirm whether a window-side table can actually be assigned. Reconfirm current menu prices, reservations, seating, and valet conditions for the intended date.
For international visitors, explain the difference between Korean BBQ, Hanwoo, and marinated galbi with the actual menu names, and send dietary or allergy requests before the reservation.
On a rainy day, confirm the vehicle approach and valet point for 18 Seolleung-ro 152-gil and give the group one indoor meeting point.
For a larger party, one person can coordinate the first order and collect reorder requests, reducing repeated dishes and excessive quantities.
Share the reservation name, party size, date, time, and one meeting point at 18 Seolleung-ro 152-gil with the entire group.
Seolya marinated galbi provides the seasoned rib direction, while the 26mm garlic tenderloin adds a thicker tenderloin cut. Ordering both first gives the table a useful contrast without claiming that one choice suits every diner.
Confirm 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, the reservation time, headcount, private-room or group-seat request, and valet details in one itinerary before the group starts traveling.
Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.
Menu and restaurant details · Private rooms · Reservations
Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.
